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Osem invented it in Tel Aviv within the 1950s, and it's got a chewy, buttery flavor that is becoming a staple in Israeli cuisine. Israeli couscous resembles orzo and is also roughly the size of tapioca pearls.Thanks to its smaller size, ditalini cooks quickly and evenly, which makes it a great option for busy cooks.Sisi menarik lainya, setiap kelah